Last edited by Samulabar
Friday, May 1, 2020 | History

5 edition of Shaker recipes for cooks and homemakers. found in the catalog.

Shaker recipes for cooks and homemakers.

William Lawrence Lassiter

Shaker recipes for cooks and homemakers.

  • 100 Want to read
  • 24 Currently reading

Published by Greenwich Book Publishers in New York .
Written in English

    Subjects:
  • Cookery, Shaker

  • Edition Notes

    StatementIllus. by Constantine Kermes.
    Classifications
    LC ClassificationsTX715 .L348
    The Physical Object
    Pagination302 p.
    Number of Pages302
    ID Numbers
    Open LibraryOL6271460M
    ISBN 100517263882
    LC Control Number59008620

    Prevention's low-fat, low-cost cookbook: over delicious recipes plus twenty $2 dinners! RM P Prevention's healthy weeknight meals in minutes RM P low-fat fruit and vegetable recipes: the one-stop source for healthful, great-tasting meals.


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Shaker recipes for cooks and homemakers. by William Lawrence Lassiter Download PDF EPUB FB2

Shaker recipes for cooks and homemakers [William Lawrence *Author SIGNED!* Lassiter] on *FREE* shipping on qualifying offers. A collection of.

Get this from a library. Shaker recipes and formulas for cooks Shaker recipes for cooks and homemakers. book homemakers. [William Lawrence Lassiter] -- Hundreds of practical hints and recipes: dyes, cleaning agents, medicines, vegetarian dishes, breads, frozen desserts, sauces. COVID Resources.

Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and Shaker recipes for cooks and homemakers. book resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

These recipes can be found in The Best of Shaker Cooking, available through our online store. Lobster Croquette - The Shaker Manifesto, a Maine recipe 1 two pound lobster pepper salt mace 1/4 cup bread crumbs 2 tablespoons melted butter 1 egg, beaten cracker crumbs Finely chop.

Not By Bread Alone The unique recipes that have made Shaker cooking, baking, and canning famous throughout the world.

The author, Caroline B. Piercy, started writing the book as a project for Shaker Historical Society of Cleveland. Originally started as just a booklet covering Shaker cookery and methods, the recipes multiplied into enough material for Shaker recipes for cooks and homemakers.

book complete cookbook. Shaker Recipes and Formulas for Cooks and Homemakers by Lassiter, William Lawrence and a great selection of related books, art and collectibles available now at Shaker Messenger" Shaker Your Plate: Of Shaker Cooks and Cooking by Sister Frances Carr is a platter of a different type austere, but no less delicious reading.

These are everyday recipes [are] made with care [and] tasted with pure pleasure It's simple food, but /5(11). Combine onion powder, garlic powder, paprika, mustard, thyme, white pepper and celery seed. Mix well. Spoon into shaker. Makes about 1/3 cup; about mg sodium per teaspoon.5/5(1).

Shaker Rhubarb Pie When harvesting garden rhubarb, choose tender, young shoots, discard the rhubarb leaves—which are toxic—and peel any large, tough stems as you would with celery. A fresh generation of regional American cooks can now learn the time-tested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and graham-buttermilk bread/5.

Directions. Soak beans according to package directions. In a Dutch oven, bring the beans, ham bone and water to a boil. Reduce heat; cover and simmer for /2 hours or until meat easily falls off the bone.5/5(4). Books shelved as shakers: The Outsider by Ann H. Gabhart, A Simple Murder by Eleanor Kuhns, The Visionist by Rachel Urquhart, Like the Willow Tree: The D.

COOK BOOK COLLECTION. Collection of Shaker Shaker recipes for cooks and homemakers. book Compiled into Books: Lassiter, William Lawrence, Shaker Recipes for Cooks and Homemakers, Greenwich Book Publishers. New York. First Edition; Piercy, Caroline B., The Shaker Cook Book: Not By Bread Alone (2 copies), Crown Publishers Inc.

New York. ; Kremer, Elizabeth C. Shaker Recipes for Cooks and Homemakers William Lawrence Lassiter Cookbook. $ Free shipping.

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book this Item: Bonanza, New York, Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Kermes, Constantine (illustrator). This large hardcover book is in near fine condition and has a historical society bookplate on the inside front cover, slight edge wear, and is filled the history and illlustrations of the design and construction of Shaker home and other buildings.

If you die in the South, you can count on one thing: There will be a casserole in your wake. The healing powers of funeral food reflect a distinctly Southern phenomenon, and Food to Die For benefitting the Old City Cemetery in Lynchburg, Virginia, goes way beyond Bundt recipes for the bereaved.

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$ Topic: American (US) $ shipping $ Subject: Cooking. $ shipping. Binding: Hardcover. or Best Offer. Region: North America. Watch. RECIPES WITH LOVE / GWEN GAILLARD / Signed Gaillard/ Bailey / NANTUCKET / As Is RECIPE BOOK, SIGNED COPY. Additional Details. Description: Rediscover one of the healthiest and most original kinds of American cookery in The Best of Shaker Cooking, newly revised and over years, the Shaker communities in America have prepared food by the simple idea that the freshest, most seasonal food, combined with the right selection of herbs and spices, makes for the healthiest and most.

Boston: C. Brown & Co. Good with no dust jacket; Boards worn, rear hinge cracked, pages toned and. brittle, owner notes on front pastedown, rear free endpaper loose.

Hardcover. Gray glazed cloth with design of woman cooking on woodstove an. Shaker Recipes for Cooks and Homemakers. When acknowledging Gus’s contributions to his book, Lassiter described him as “one of America’s most promising young artists.” 2.

Clearly pleased with the illustrations for his first book, Lassiter asked Gus to illustrate his second book Author: Sandra A.

Soule. The Shaker Table. This last surviving community of Believers lives, works, and cooks with common values and uncommon togetherness. Hyannis, MA: F. and F. Goss, Publishers. Poor; Missing rear leaf, pp.but photocopy of their contents laid. Front wraps heavily soiled and chipped, with loss at lower left corner.

(doesn't affect lettering). Pages toned and sporadic. Mascoma Messenger. likes talking about this. Experience all the Mascoma Valley has to offer.

See news of interest to Canaan, Dorchester, Enfield, Grafton, Orange, and beyond. This page is. Cookbooks I recommend to new & experienced cooks.

Many of you have written and asked me for suggestions on what cookbooks and cooking magazines I recommend so I’ve created this page to share some of my favorites with you.

I must have collected over cookbooks over the years but some are more special than others. Books for Cooks 9 At last. Our much requested nineth recipe book arrived just in time for Christmas with a feast of new favourites gathered from the best recipes tested in the Books for Cooks test kitchen over the past couple of years.

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Sister Hattie's Huckleberry Muffins, Sister Sallie's Sour Cream Corn Bread, Scalloped Tuna, Shaker Stuffing for Chicken, and Apple Dumplings are all some of the memorable recipes you'll find inside this cookbook. - Explore doodlebug's board "Cooks Essential pressure cooker", followed by people on Pinterest.

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Amish bulk food stores sell them in large quantities and Amish cooks make them most out of oats. First seen in Hugo Ensslins book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for Strain into cocktail version shown in the picture is an original Alexander but dusted with cocoa powder.

Cook for 40 to 45 minutes or until the pasta is al dente, stirring a couple of times while it cooks. Turn off the cooker, stir in the remaining tablespoon of Parmesan cheese, and serve.

Jambalaya 5 ounces chicken breast, diced (about half a large breast) 1 ounce Andouille sausage, sliced (about half a link) 1½ cups chicken stockAuthor: Blue Jean Chef. Over recipes representing the best of Shaker cooking, which focuses on using America's natural bounty.

With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American : This website,is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to   Kenji López-Alt's The Food Lab is a page scientific exploration of American home cookery.

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